Word: Egg Yolk
Definition: The egg yolk is the yellow, round part of an egg. It is located in the center and is surrounded by the egg white, which is also known as albumen. The yolk is rich in nutrients and is often used in cooking and baking.
Usage Instructions: - The term "egg yolk" is a noun and is commonly used when talking about cooking, baking, or nutrition. - You can use it to describe what part of the egg you are referring to, especially when separating the yolk from the egg white.
Example Sentence: - "When making a cake, you need to separate the egg yolk from the egg white."
Advanced Usage: - In cooking, egg yolks can be used to create sauces, custards, and desserts. They are known for adding richness and flavor to dishes. - In nutrition, egg yolks contain vitamins and healthy fats, but they also have cholesterol.
Word Variants: - The plural form is "egg yolks." - Related terms include "egg white" (albumen) and "whole egg" (which includes both the yolk and the white).
Different Meanings: - "Yolk" can also refer to similar yellow parts in other types of eggs, like fish eggs (roe), but it is most commonly associated with chicken eggs.
Synonyms: - There aren't direct synonyms for "egg yolk," but you might hear "yellow part of the egg" in casual conversation.
Idioms and Phrasal Verbs: - There are no common idioms or phrasal verbs specifically using "egg yolk," but you might encounter idioms related to eggs in general, such as "walking on eggshells," which means to be very careful about what you say or do.
Conclusion: The egg yolk is an important part of the egg, both in cooking and nutrition.